Lemonade Cake
1 Gluten Free Yellow Cake Mix
- Prepare GF Cake Mix as directed on package of choice, add the following:
- Juice and Rind of half fresh squeezed Lemon
- 1 tablespoon of Sour Cream
- Bake cake as directed on package
Lemonade Frosting:
- 1/2 Cup Butter softened
- Juice and Rind of half fresh squeezed Lemon
- 4 Cups Powdered Sugar
- Lemon slices sprinkled with sugar
- Fresh Raspberries
Blend ingredients well. By hand stir about 1 minute, or mix well on low electric mixer. Enough frosting for a double layer cake or oblong pan cake. Frost cake when cake is cooled. Optional: add sugared lemon slices for a more tangy treat. Or add fresh raspberries along the edge for Raspberry Lemonade Cake!
Enjoy with your favorite vanilla or sherbert ice cream and ice tea. Great for Easter, Spring or Summer treat, or as tea cake. Let me know how you like it!?
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| Remove from round pans and frost when cooled. |
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| Lemon slices with raw sugar. |
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| So good with sherbert or vanilla ice cream. |
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| Great with hot or iced tea. |
Alysa Good Stuff tip: This cake also makes an excellent dessert for picnics or gatherings.
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